|Ceaira Jackson, Executive Chef|
Ceaira Jackson, a recent graduate of L'Ecole Culinaire, is the Executive Chef of SOHO Restaurant & Lounge in the heart of The Grove area in St. Louis. SOHO is one of the newest establishments in this area that has quickly created a massive buzz in the community. SOHO is very New York esque from it's lofty style building decor matched with neutral color schemes but plastered on the wall is everything that is "So St. Louis." SOHO is where the beautiful people are from their gorgeous staff (with exceptional customer service) to the crowd on Friday and Saturday nights. From their "finger licking" Southern inspired menu with a twist, exclusive private party rooms, rooftop patio and not to mention one of St. Louis' newest "IT" places to party, one can see why this is THEE place to be.
The KaShonna Files sat down with an exclusive interview with Ms. Jackson about her new position and let's not forget to mention.... to EAT!
|Crab Cakes w/ Remoulade Sauce|